• GIUNCHI LA CASA DEL CAFFE’ since ‘40s

  • FRESHNESS AND QUALITY for all the palates

  • ARTISAN ROASTING made in Italy

Who We Are

Between the late forties and early fifties of the last century Giunchi developed it’s toastery in Ravenna. The selection of the best coffee sorts for our coffee mixtures takes place since the establishment with passion and professionalism. In our roastery the handicraft is still maintained and the coffee mixtures roasted with the same devotion as in old times. Rather complex and susceptible roasting relating to crafts presupposes constant maintenance and servicing of our production units. Thus it is easy for us to supply to you with a high quality product. For all these reasons Giunchi is considered the House of Coffee

SELECTION OF GREEN BEANS

Constant research and choice of the best qualities of coffee.

PASSION AND PROFESSIONALISM

An industrial roasting production, with an artisan soul.

RESPECT FOR THE CUSTOMER

Flexibility and customized solution for every necessity.

FRESH AND TOP QUALITY COFFEE

The result of our job and our experiences.

Caffè Giunchi

A Bit of Story

The homeland of the coffee plant is the province Kaffa in the East African country Ethiopia. There the coffee was probably already common around 1000 A.D.

The probably most well-known anecdote about the discovery of the coffee tells of shepherds in Abessinia (today Ethiopia).
The shepherds were surprised that some of their goats were lazy and slow-acting, others however behaved madly, jumped around and also at night gave no peace at all. Thus they asked for advice in a close monastery. When the monks observed the goats at their pasture places, they noticed that the animals nibbled red, cherrylike fruits of a bush with white blooms. They tried these fruits themselves curiously, but they were in such a way disappointed of their bitter taste that they threw the fruits in the fire. A little while later a tasty smell spread around. Thereby encouraged, the monks made a tealike hot drink from the fruits roasted in the fire, which tasted wonderful to them. The drink helped them to remain awake during the nocturnal prayers and from now on it was praised as a godgiven gift .

Caffè Giunchi

The coffeeplants are cultivated by constant backcut as 2 to 3 m high bushes. To prosper they need shady, warm and damp climate. The blooms are white and resemble those of jasmine. The bushes carry dark red, cherrylike fruits, which must be picked individually by hand.
The so-called “cherries” are broken up by machines in water, in order to open the two seeds, the yellowish green coffeebeans. The best beans sink to soil and arrive in basins by a channel, where they are washed (these beans are destinated to the export).

Now the coffeebeans are washed carefully in pure water (in this phase the beans are very sensible), spread in the free and dried in the sun. In the rainy season the beans are dried by machines. Now the beans are ready for the export! After one selected the best sorts for its coffee, is the most important production part in order to get a good coffee, obviously is the roasting itself.
The roasting can take place brightly (American), with light brown beans, or Italian, with dark-brown beans, ideal for Espresso coffee

A FRAGRANCE THAT I LOVE MUCH, WHEN ROASTED COFFEE IS NEAR MY HOUSE. MANY NEIGHBOURS CLOSE THE DOOR, INSTEAD I ALWAYS OPEN MINE

J.J. Rousseau

Products

We project blends of coffee with different aromatic profiles and we pack the same refined qualities in beans or grounded in bags with aroma valve.

OUR 100% IS A DELICATE BLEND, WITH A LIGHT ACIDITY, WHICH MELTS IN A WELL-BALANCED FLAVOUR AND IN A SWEET AROMA. IT IS INDICATED FOR WHO LOVE TO DRINK AN AROMATIC AND ROUNDED COFFEE WITH AN INTENSE AFTERTASTE OF CHOCOLATE AND NUGATS AND SCENTS OF FRUITS. IT’S SUGGESTED FOR REFINED PALATES THANKS TO ITS LOW CONTENT OF CAFFEINE.

(Blend with the best arabica coffees originating from South and Central America as Brazil, Colombia and Guatemala, and from Africa, in particular from India)

ARABICA 100%

ROBUSTA 0%

CHOCOLAT IS A BLEND FINELY BALANCED AND ROUNDED, APPRECIATED FOR ITS AROMA FEATURES OF TOASTED BREAD AND ITS HINTS OF ALMOND AND HAZEL. THE PERCENTAGE OF CAFFEINE IS LOW.

(Blend composed by 90% arabica coffees originating from South-Central America, Brazil, Colombia and Guatemala selected, and India, and a 10% of Kaapi Royal robusta coffee)

ARABICA 90%

ROBUSTA 10%

CAMINO AL CIELO IS AN ANCIENT BLEND WHICH WILL BRING YOUR MEMORY TO THE COFFEE HARVESTING OF THE QUALITES PRESENT. IT’S PERFECT FOR A TYPICAL ITALIAN ESPRESSO THANKS TO A DELICATE FLAVOUR OF CACAO AND A FRAGRANT AFTERTASTE OF ALMON AND CARAMEL ROUNDED WITH FLOREAL SCENTS.

(Blend with a 75% of arabica coffees originating from South-Central America, Brazil, Colombia and Guatemala, and India, with the presence of the finest robusta indian coffee, Indian Parchment)

ARABICA 75%

ROBUSTA 25%

FUEGO DE CAFÈ IS THE PERFECT SYNTHESIS BETWEEN FRAGRANCE, AROMA AND BODY CREATED IN ORDER TO SATISFY THE MOST DEMANDING PALATES. THE RESULT IS A BALANCED COFFEE WITH A FLAVOUR OF UNSWEETENED COCOA POWDER IN A SOFT AND DELICATE TASTE, BUT WITH PERSISTENT AND SWEET AFTERTASTE, IDEAL FOR ESPRESSO AND CAPPUCCINO CUPS.

(Blend composed by 55% of arabica coffees originating from South America, in particular Brazilian coffee, and from Africa, and by 45% of selected robusta coffee harvesting in India)

ARABICA 55%

ROBUSTA 45%

KAFFA IS A STRONG COFFEE WHICH CONFERS A LOT OF ENERGY IN EVERY MOMENT OF YOUR DAY, WITH A ROUNDED AND RICH AROMA AND A BODY FULL OF FLAVOURS OF FAR EAST AND SOUTH AMERICA. IT IS A BLEND REALLY APPPRECIATED FOR THE TYPICAL ITALIAN ESPRESSO.

(Blend with the presence of South American and African arabica coffees, and robusta qualities originating from Africa and India)

ARABICA 40%

ROBUSTA 60%

CAPTAIN CLIEU IS A BLEND WITH AN INTENSE BODY FOR WHO LOVE A STRONG TASTE, WITHOUT ACIDITY. IT’S FULL BODIED COFFEE WITH SOME HINTS OF UNSWEETENED COCOA POWDER.

(Blend composed in small percentage of arabica coffees originating from South and Central America and robusta coffees mainly harvesting in Africa and in India)

ARABICA 30%

ROBUSTA 70%

IT’S A BLEND OF HIGH CAFFEINE FREE COFFEE QUALITIES WHICH CONVEY A DELICATE AND FRUITY AROMA WITH HINTS OF ALMOND AND PEANUT BRITTLE. FOR THIS REASON TERRA DESPEJADA IS AN HARMONIC AND PLEASANT COFFEE EVEN IF CAFFEINE CONTENT IS BELOW THAN 0.1%.

(Blend mainly composed by South and Central American arabica coffees with robusta coffees originating from India and Africa selected areas)

ARABICA 75%

ROBUSTA 25%


THE BEST GREEN COFFEE QUALITIES WISELY ROASTED BY OUR MASTER ROASTERS.

(Single origin of roasted coffee beans. Packaged single origin is shown on the label in the front of the bag)

ARABICA 100%

ROBUSTA 0%


THE BEST GREEN COFFEE QUALITIES WISELY ROASTED BY OUR MASTER ROASTERS.

(Single origin of roasted coffee beans. Packaged single origin is shown on the label in the front of the bag)

ARABICA 100%

ROBUSTA 0%


THE BEST GREEN COFFEE QUALITIES WISELY ROASTED BY OUR MASTER ROASTERS.

(Single origin of roasted coffee beans. Packaged single origin is shown on the label in the front of the bag)

ARABICA 100%

ROBUSTA 0%


THE BEST GREEN COFFEE QUALITIES WISELY ROASTED BY OUR MASTER ROASTERS.

(Single origin of roasted coffee beans. Packaged single origin is shown on the label in the front of the bag)

ARABICA 100%

ROBUSTA 0%


THE BEST GREEN COFFEE QUALITIES WISELY ROASTED BY OUR MASTER ROASTERS.

(Single origin of roasted coffee beans. Packaged single origin is shown on the label in the front of the bag)

ARABICA 100%

ROBUSTA 0%


THE BEST GREEN COFFEE QUALITIES WISELY ROASTED BY OUR MASTER ROASTERS.

(Single origin of roasted coffee beans. Packaged single origin is shown on the label in the front of the bag)

ARABICA 100%

ROBUSTA 0%


THE BEST GREEN COFFEE QUALITIES WISELY ROASTED BY OUR MASTER ROASTERS.

(Single origin of roasted coffee beans. Packaged single origin is shown on the label in the front of the bag)

ARABICA 100%

ROBUSTA 0%


THE BEST GREEN COFFEE QUALITIES WISELY ROASTED BY OUR MASTER ROASTERS.

(Single origin of roasted coffee beans. Packaged single origin is shown on the label in the front of the bag)

ARABICA 100%

ROBUSTA 0%


THE BEST GREEN COFFEE QUALITIES WISELY ROASTED BY OUR MASTER ROASTERS.

(Single origin of roasted coffee beans. Packaged single origin is shown on the label in the front of the bag)

ARABICA 100%

ROBUSTA 0%

The same coffee blends and single origins can be supplied also in Ese pods, capsules compatible with FAP system and Nespresso® machines for domestic use, individually sealed under protective atmosphere, packaged in practical boxes.
Ideal for small bars and restaurants, landlords or for the office, in addition, for your home.

  • Fuego de Caffè in box of 150 pods

  • Cream/Double Cream in box of 150 pods

  • Cialde Red in box of 150 pods

  • Cialde Dek in box of 75 and 50 pods

  • Cialde Orzo Bar o Orzo Vending in case of 50 pods

  • Capsule Red FAP System in box of 100 caps

  • Capsule Oro FAP System in box of 100 caps

  • Capsule Oro compatible Nespresso®* in box of 100 caps

  • Capsule Bar compatible Nespresso®* in box of 50 caps

  • Capsule Dek compatible Nespresso®* in box of 50 caps

  • Bustine Dek in bipack of 80 single doses

  • Tea, chamomile tea, barley and chocolate soluble.

(*the trademark Nespresso® does not belong to Torrefazione J.G. srl neither to any other affiliated companies)

Capsule Compatibili Nespresso | Caffè GiunchiCapsule FAP | Caffè Giunchi

I JUDGE A RESTAURANT BY ITS BREAD, BUT ABOVE ALL BY ITS COFFEE

Burt Lancaster

Services

Torrefazione Caffè Giunchi is present on the market with a 360° service. The services available for the customers which can allow to refer to us: from the realization of dedicated products to the training of your staff.

01

PRIVATE LABEL

Torrefazione Caffè Giunchi is renowned for its flexibility and for its capacity to supply constantly to the customer a product with the same standard of quality In addition to its own blends, the company is able to create and check your private blend thanks to the experience of our master roasters. If requested there is the possibility to concept the graphic design of your bag and even more to give all the technical support to reach the best standard of quality.

02

ROASTING COFFEE FOR YOUR COMPANY

Giunchi makes available its know-how of roasting even for companies that need a business partner for the beginning of their business or for a constant cooperation.

03

SUPPLING OF BAR EQUIPMENT

Giunchi can supply Espresso coffee machines, coffee grinders, coffee machines for pods, coffee machines for Orzo-coffee (malt-coffee), even for ginseng-malt mixture and all the merchandising you need for your bar and restaurant (personalized cups in porcelain or glass, napkin dispenser and personalized napkins).

04

COFFEE COURSES AND ROASTING TRAINING

Giunchi offers also coffee courses and training to be familiar with the roasting process and the coffee world in general.

EVERYONE MUST BELIEVE IN SOMETHING. I BELIEVE THAT I’LL DRINK ANOTHER CUP OF COFFEE

Anonimus

Contacts

Torrefazione J.G. Srl Headquarter: Via del Progresso 10, 47822 Santarcangelo di Romagna, Rimini (RN) +39 0541 1493601 - info@caffegiunchi.it

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